Peel and cut 5 potatoes in half and then cut eat half into thirds.
Soak in water for a few minutes.
Remove from water and dry on paper towel and return to a dry bowl.
Marinate with 1 T olive oil, Cavendar’s seasoning, and lemon juice. If you don’t have Cavendar’s use dried oregano, garlic powder, onion powder, salt, and pepper.
Heat oven to 400 degrees.
Put marinated potatoes in a baking pan and roast about 50 minutes, stirring a few times for even browning.
I like Greek Potatoes in the Oven. It’s something we can all eat and pairs well with a side of hummus or steamed broccoli. I served them with sauteed shrimp and mushrooms.