Greek Potatoes in the Oven

 

Peel and cut 5 potatoes in half and then cut eat half into thirds.
Soak in water for a few minutes.

Remove from water and dry on paper towel and return to a dry bowl.

 

 

 

Marinate with 1 T olive oil, Cavendar’s seasoning, and lemon juice. If you don’t have Cavendar’s use dried oregano, garlic powder, onion powder, salt, and pepper.

Heat oven to 400 degrees.
Put marinated potatoes in a baking pan and roast about 50 minutes, stirring a few times for even browning.

I like Greek Potatoes in the Oven. It’s something we can all eat and pairs well with a side of hummus or steamed broccoli. I served them with sauteed shrimp and mushrooms.

Lenten Banana Bread

This Lenten Banana Bread is always a hit at church coffee hour.   It’s great with chocolate chips, walnuts, or cinnamon.

Start by preheating oven to 350 degrees.

In one bowl, mix dry ingredients (and then set aside)
3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt

In large bowl, beat together
3/4 c. oil  (I use 1/2 part vegetable and 1/2 part coconut oil)
3/4 c. sugar
1/4 c. cold water
1 t vanilla extract

Slowly add dry mixture to wet mixture. The mixture will be thick but don’t worry. The bananas will add plenty of moisture.

Mash 3-4 bananas and incorporate into mixture

This was a double recipe.

Add 1/2 bag semi-sweet chocolate chips.  (Ghirardelli are lenten.) or add 2 T ground cinnamon.  Or add 1 C chopped walnuts.

Pour into a greased loaf pans and bake for 60 minutes or until toothpick comes out clean.

Or pour into lined cupcake trays and bake for 15 minutes.

If I need a quick cake, I pour the batter into a greased glass cake pan and bake for 30 minutes. I dust the top with cinnamon or powdered sugar for an added treat, but they are sweet enough that a topping really isn’t needed.

When I add walnuts, (my guys don’t like nuts) I like to add half walnuts on top so we can remember which ones have nuts and which don’t.

V’s CARDBOX

When you want them to remember what you wrote, write it on something they’ll keep.