Greek Potatoes in the Oven

 

Peel and cut 5 potatoes in half and then cut eat half into thirds.
Soak in water for a few minutes.

Remove from water and dry on paper towel and return to a dry bowl.

 

 

 

Marinate with 1 T olive oil, Cavendar’s seasoning, and lemon juice. If you don’t have Cavendar’s use dried oregano, garlic powder, onion powder, salt, and pepper.

Heat oven to 400 degrees.
Put marinated potatoes in a baking pan and roast about 50 minutes, stirring a few times for even browning.

I like Greek Potatoes in the Oven. It’s something we can all eat and pairs well with a side of hummus or steamed broccoli. I served them with sauteed shrimp and mushrooms.

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Vassi M Haros is a designer, photographer, blogger, wife and mom. She enjoys Southern living and thinks everyone should experience the South's hospitality. Called to serve Christ and the Orthodox Church, Vassi enjoys being able to offer note cards with an Orthodox Voice. She hopes you enjoy her photos and cards.

2 thoughts on “Greek Potatoes in the Oven”

  1. Simple and delicious.
    Love these potatoes, but I stay away from Cavendar’s seasoning,
    as it is full of Monosodium Glutamate.
    Thank you for the wonderful posts and the recipes.
    God bless, from Canada with love.

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