Start by preheating oven to 350 degrees.
In one bowl, mix dry ingredients (and then set aside)
3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
In large bowl, beat together
3/4 c. oil (I use 1/2 part vegetable and 1/2 part coconut oil)
3/4 c. sugar
1/4 c. cold water
1 t vanilla extract
Slowly add dry mixture to wet mixture. The mixture will be thick but don’t worry. The bananas will add plenty of moisture.
Mash 3-4 bananas and incorporate into mixture
Add 1/2 bag semi-sweet chocolate chips. (Ghirardelli are lenten.) or add 2 T ground cinnamon. Or add 1 C chopped walnuts.
Pour into a greased loaf pans and bake for 60 minutes or until toothpick comes out clean.
Or pour into lined cupcake trays and bake for 15 minutes.
If I need a quick cake, I pour the batter into a greased glass cake pan and bake for 30 minutes. I dust the top with cinnamon or powdered sugar for an added treat, but they are sweet enough that a topping really isn’t needed.
When I add walnuts, (my guys don’t like nuts) I like to add half walnuts on top so we can remember which ones have nuts and which don’t.
When you want them to remember what you wrote, write it on something they’ll keep.